Thanksgiving Recipe: Marshmallow Pilgrim Hat Cookies

INGREDIENTS:
24 chocolate-striped shortbread cookies
12-ounce package of chocolate chips
24 marshmallows
tube of yellow decorators’ frosting

Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
Melt the chocolate chips in a microwave or double boiler.
One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Chill the hats until the chocolate sets, then pipe a yellow decorators’ frosting buckle on the front of each hat.

Comments

  1. --Bamboo Blitz-- says:

    This is like a suped-up version of s’mores…I am definitely going to have to try this recipe!

  2. Titania Starlight says:

    Those look adorable and delicious.

  3. I just thought they were cute, but you know, you’re right, they are like suped-up s’mores!

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