I just love stews, soups, and chilis this time of year! This year, up until now it's still been too warm around our house for hot comfort foods. But today I actually turned the heat on, so now I'm starting to see some soup in our near future! In the last couple of years I've been turned on to Taco Soup. If you like chili, you'll love this! It's not too spicy, not too bland, full of flavor, and perfect for a cool fall day.
Ingredients:
1 pkg. Taco seasoning
1 lb ground beef
1 large onion, chopped
1 can black beans
1 can pinto beans
1 can of chili (kidney) beans
1 can stewed tomatoes
1 can rotel tomatoes
1 can corn
Directions: Brown onion and meat. Drain. Place in large pot. Add taco seasoning and mix well. Add canned ingredients. Simmer for one hour. Serve with chips, cheese, and sour cream.
Tip: Drain some or all of the cans, depending on how thick you'd like your soup to be.
I'm linking up at these linky parties.
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This looks delish! The older I get the more I like mexican food. Will definitely be trying this some chilly night this fall!
ReplyDeleteThis looks like a really good dinner, hearty and with great flavor. By the way, I'm holding a CSN giveaway on my blog and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html
ReplyDeleteI make taco soup too but mine doesn't look this good.
ReplyDeleteThat does sound good. And very simple. Thanks for sharing.
ReplyDeleteI linked up this week too:
http://longwaitforisabella.blogspot.com/2010/10/vegetarian-chicken-vegetable-noodle.html
Blessings!
I love taco soup and this looks amazing! I love how easy it is too - easy is key many nights in our house!
ReplyDeleteThis looks good, sounds tasty, and a lot of the ingredients are on sale at the local market for $1. I think I know what I'm making this weekend. :-)
ReplyDeleteI LOVE Taco Soup, especially this time of year. Looks like a great recipe!
ReplyDeleteYum! This looks like a better taco soup than most I've seen. I'll have to come back for the recipe! :)
ReplyDelete