4 cups sugar
4 teaspoons baking powder
3 teaspoons salt
2 2/3 sticks Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
Directions: COMBINE flour, sugar, baking powder and salt in a very large bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. STORE in airtight container in freezer up to six months.
2 ¼ cups Homemade Cookie Mix
2 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon Crisco® Pure Vegetable Oil
1 large egg
1 ⁄3 cup milk
½ cup semi-sweet chocolate chips
½ cup chopped walnuts
1 (16 oz.) container frosting
Directions:HEAT oven to 375ºF.COMBINE Homemade Cookie Mix, sugar and cocoa in large mixing bowl until blended. Add oil, egg and milk. Beat with electric mixer on low until combined. Stir in chocolate chips and nuts. Drop by teaspoonfuls 2 inches apart on baking sheet.BAKE 7 to 9 minutes or until done. Cool completely on cooling rack. Frost cookies and top with additional chopped nuts, if desired.
For a fun printable copy of this and other recipes that you can make with the cookie mix, visit Crisco Holiday Recipes.