Gluten-Free Quinoa Cake

Gluten Free Quinoa Cake

 Photo Credit

This week is going to be a bit of a foodie week. To start out, I’ve got this great recipe to share, courtesy of cibo verde, a deliverer of fresh, organic meals. This is a little change of pace from some of the things I usually post, but I love a change up!   It is a delicious Gluten Free Quinoa Cake, that is made with organic, super foods. Hope you enjoy!

Gluten-Free Quinoa Cake


2 cups quinoa flour

1/2 cup sorghum flour

3/4 cup almond meal

1 teaspoon baking soda

2 teaspoon ground cinnamon

1 cup coconut palm sugar

3 organic eggs

1/2 cup olive oil

2 teaspoon vanilla extract

1 cup grated carrots

1 cup unsweetened coconut flakes

1/2 cup seedless dates

1/4 cup orange juice


In a mixing bowl, mix together flours and dry ingredients

Add eggs, oil, vanilla and orange juice. Then beat to combine.

Stir in the carrots, coconut and dates by hand.

Preheat the oven to 350 degrees

Pour the batter into the backing pan and bake for about 25 to 35 minutes. Then enjoy.




Disclosure: Recipe was provided by cibo verde. I received no compensation for this post.

I’m linking up at Tidy Mom and these parties.


  1. Anne @ Domesblissity says

    Oh my gosh Jerri. That looks amazing. I’m going to try and look out for those ingredients.

    Anne xx

  2. TiffanyAzure@CremedelaCrumb says

    OOh, looks soooo yummy! who wouldve thought, a cake from quinoa… and I LOVE quinoa!!! Gonna have to make this!! 🙂

Speak Your Mind