Guest Post: Cinna-Orange Muffins from Danielle at Busy Mom’s Helper

Hey everyone.  This week we have another great guest recipe.  This one comes from Danielle of Busy Mom’s Helper.  Be sure to check out her blog…right after you take a look at her fabulous looking Cinna-Orange Muffins! Yum!
Hey there, ya’all! I’m Danielle from Busy Mom’s Helper, and I can’t tell you how totally stoked I am to be guest posting here today! Can you believe how fast this summer is going by already? Or is that just me….feels like we’re running out of time to do everything I want to do with the kids before we’re back to school schedules. Those early mornings….ugh! Anywho, better enjoy the time we have left, right? Right!
Since we’re allowed a bit more time in the mornings during the summer, I actually MAKE breakfast more often, instead of just cereal of frozen waffles. One we just tried and LOVED were these Cinna-Orange Muffins. What’s more summery than Orange? Not much!

Ingredients
3 cups Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Nutmeg
2/3 & 1/2 cup Butter, soft but not melted
2 cups Sugar
2 Eggs
1 tsp. Vanilla
1 tbsp. Orange Zest
1 cup Milk
2 tsp. Cinnamon
Cinnamon & Sugar for sprinkling

Directions
Preheat oven to 375 Degrees. Spray two 12-cup muffin tins, or line with baking cups.

Combine the Flour, Baking Powder, Salt and Nutmeg in a bowl.

In a different bowl, mix 2/3 cup Butter, 1 cup Sugar, Eggs, Vanilla and Orange Zest.

Add the flour mixture to the sugar mixture, stir in the milk, then pour into the muffin tins JUST FILLING A TINY BIT. Sprinkle a tiny bit of cinnamon-sugar into the cups, then continue filling the cups until 2/3 the way full.

In a small bowl, mix the remaining Butter, Sugar and Cinnamon until crumbly. Sprinkle over the muffins.

Bake for 20-25 minutes. Cool and enjoy!

Linked to Tidy Mom.

Trackbacks

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