This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias
This summer we’ve been making the most of our grill and smoker! One of my family’s favorite summertime cook out foods is pulled pork sandwiches. The secret to our delicious pulled pork is a yummy red vinegar sauce that we make using El Yucateco® sauces. Today I’m sharing a special sweepstakes from our friends at El Yucateco®, and I’m going to show you how we make the secret sauce, and I’ll also tell you about our method for cooking and serving up our delicious pork sandwiches.
El Yucateco® has a variety of delicious sauces, and they are the number one consumer choice. Their flavors include:
- Green Chile Habanero
- Red Chile Habanero
- XXX Hot Kutbil-ik
- Caribbean Habanero
- Black Label Reserve
El Yucateco® is a fun flavorful brand that people love and make a part of their every day life. I carry mine in my purse. It is great to bring camping, to a friends BBQ or to my favorite restaurant, the options are endless. The El Yucateco® Red Habanero Hot Sauce is made with fresh red habanero peppers, tomato, and select spices and seasonings. It is the perfect “all purpose” sauce. And the El Yucateco® Green Habanero Hot Sauce has fresh green habanero peppers, garlic, select spices and seasonings.
El Yucateco® sauces are located on the Latino food aisle at your local Walmart.
Sweepstakes! El Yucateco® is also giving entrants a chance to win a one-of-a-kind custom designed surfboard, camping packages and MORE! Use the contest widget below to enter.
Now onto our pulled pork sandwiches! Pork tenderloin is one of my favorite things to eat, and we’ve cooked it in our house, using a variety of methods and a variety of season. The recipe and methods I’ll be sharing with you today are something we’ve just started working with in the past year, and the recipe has become an instant favorite with our family and guests!
As I mentioned earlier, the secret is in the sauce! This red vinegar sauce serves as our marinade and a topper for the pulled pork sandwiches. In this most recent batch, I used the El Yucateco® Red Chile Habanero sauce, but any of the El Yucateco® sauces would work in this recipe.
This pulled pork recipe also uses pork tenderlion. I like tenderloins, because of their flavor and tenderness. And I especially love them because they are less greasy and fatty than other cuts of meat. But you could use this sauce recipe with Boston Butts or any other meats that you like.
Now as if the pulled pork wasn’t enough, we always like to serve it up with some great sides! A basic side of chips and pickled spears or pickled okra (like I have in my pictures) are great for a quick family picnic (and when you don’t really feel like cooking a lot).
But other great sides we’ve enjoyed with our sandwiches include baked beans, potato salad, cole slaw, macaroni & cheese, and deviled eggs.
I’d love to hear your thoughts on today’s post! What do you think of our pulled pork sandwiches? Do you have a favorite grill recipe or secret sauce? What other foods would you like to eat with El Yucateco®?