Lately I’ve been in a mood to branch out and try new recipes. I haven’t really made anything new in a while because Noah isn’t a “try new things” kind of kid, so making something new often means making the new recipe, plus making something else for him. (And who has the time for that?) But now that school is out, that gives me a little more time to cook….in the past week I’ve had a chance to make 3 new things! One thing I made this week was Chicken Cordon Bleu Pasta. I basically used my very popular Alfredo Recipe and added a few key ingredients like Swiss cheese, ham, and Progresso Panko Crispy Bread Crumbs.
Noah heard the name of the recipe and basically refused to try it. (I’ve never made my Chicken Cordon Bleu for him.) But we convinced him to try a bite, and he actually liked it. Yay! [Read more…]