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There’s nothing like hot waffles for breakfast… that soft, chewy confection with the crispy, crunchy edges drenched in butter and syrup, has always been a classic favorite of mine. And Aunt Jemima makes it so easy a kid can do it.
This weekend Noah made his own breakfast with just the push of a button. Now that’s convenient!
These days, however, the waffle has branched out. If you stroll the internet, you’ll find waffles topped with fruit, cream cheese, peanut butter, and even chocolate! Waffles also make a great bread substitute for your bacon, egg, & cheese sandwich, breakfast casserole recipes, and more! Recently I bought some Aunt Jemima Homestyle Waffles, and they inspired me to think outside the box (literally) and create a recipe especially for this fall season. [Read more...]