Banana Cake Mix Cookies

Banana Cake Mix Cookies

I love cake mix recipes, and I especially love cake mix cookies! Over the weekend I had a couple of ripe bananas that needed to be eaten, so I decided to look up a recipe for Banana  Cake Mix Cookies!  I used a recipe I found over at Best Ever Cookie Collection, making just a couple of slight changes.  And their recipe was based on one found in Cake Mix Cookies by Camilia V. Salisbury.

My cookies turned out absolutely sweet and delicious, and I’d definitely make them again!  If you love banana, you should give them a try too!  Hope you enjoy!

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Banana Bundt Cake


Fall is such a great time for apple, pumpkin, and other fruit-based desserts.  A couple of weeks ago, my mom made this fantastic Banana Bundt Cake, which I immediately had to try out myself.  You’ll love it, because it’s very sweet and moist, and it’s also super easy!  And did I mention that one of the ingredients is a cake mix? Yeah!

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Banana Bread

Since muffins and breads are the theme for the Sweet Thursday event I’m hosting this week, I decided to post my banana bread recipe so I’d have something to add to my round-up.


I just love banana bread and banana muffins for breakfast or as a snack. Usually I make banana muffins from a mix, because hubby doesn’t like banana flavored stuff, and I don’t like to spend a lot of time on something that’s just for me. But I’ve been wanting to make homemade banana bread for a while, so I searched around and finally picked out a recipe to try. And it actually didn’t take a lot of time to make. It was very good too!

Recipe for Banana Bread

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, or until toothpick comes out clean. Let bread cool in pan for 10 minutes, then remove from pan.


PhotobucketI’m posting a link to this post on the following sites: Tempt My Tummy Tuesday is hosted by Blessed With Grace. Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven. Tasty Tuesday is hosted by Balancing Beauty & Bedlam. Ultimate Recipe is Swap is hosted by Life as Mom. Friday Feasts is hosted by Momtrends. Works for Me Wednesday is hosted by We Are THAT Family Hooked on Fridays is hosted by Hooked on Houses