Instant Pot Crack Chicken Pasta – Chicken Bacon Ranch Pasta

Disclosure: This post contains affiliate links. The opinions are my own.

About a year ago I discovered the Instant Pot, and I was intrigued by all the recipes and blog posts I found online.  After a couple of months of browsing I decided I would buy an Instant Pot when they went on sale for Black Friday.  And I got one!  My husband was a little skeptical at first.  He wondered why we needed an Instant Pot. (After all, we already have a Crock Pot!)  But I promised him, it would be worth it!

Thanksgiving night I was looking online at the Instant Pot and getting ready to place some Christmas orders, when my husband walked in the door with an Instant Pot in hand! (While running out the store, he decided this would be a nice surprise for my upcoming birthday.)  Now I have to admit, at first I got a little intimidated by this contraption, but luckily my husband loves to cook too, and he was happy to help me with the first recipe I decided to cook.  (Since then, he’s been more than happy to experiment with his own Instant Pot recipes!)  And like a lot of things, once I got to working with the Instant Pot, I found it very easy to use!

Today I am sharing the very first Instant Pot recipe I decided to make.  It is Crack Chicken Pasta, or if you prefer Chicken Bacon Ranch Pasta.

Why I Love This Recipe

This pasta turned out so great!  Personally I love anything that has Chicken Bacon Ranch in the name, so I was very excited to make this!

And I was impressed with just how easy it is to make this one-pot meal (pictures of the process are below).

I was also happy to serve this to our baby.  He’s eating more table foods now, and he loved it.  I just chopped up some of the chicken and noodles for his portion and then served him some veggies on the side.

Tips and Recommendations

If you wanted to make the whole dish healthier, you could add any vegetables you like; I’d recommend broccoli or perhaps a medley of broccoli, carrots, and cauliflower.

I should also mention that Instant Pot Recipes like this one make a LOT of food, and they are very easy to freeze for later.  (I have a a goal for 2019 to do a lot more freezer cooking!)

Instant Pot Crack Chicken Pasta – Chicken Bacon Ranch Pasta

Instant Pot Crack Chicken Pasta – Chicken Bacon Ranch Pasta

Ingredients:

1-lb boneless, skinless chicken breast, cut into bite-sized pieces

2 Tbsp olive oil

1 (1-oz) package Original Ranch dressing mix

3 cups dry penne pasta

3 cups chicken broth

2 cups water

1/2 cup to 3/4 cup real bacon bits.

3/4 of an 8oz package cream cheese

2 1/2 cups shredded cheddar cheese

Directions:

Preheat Instant Pot on Sauté setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.

Add pasta, broth, and water to pot.

Close lid, lock pot. Make sure the pot is set to seal. Then choose Pressure Cook setting; then set it to 4 minutes. Cook pasta until time is up, then do a quick release and open Pot.

Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set

5 minutes to thicken. Serve immediately.

http://www.simplysweethome.com/2019/01/instant-pot-crack-chicken-pasta/

 

If you’ve been thinking about buying an Instant Pot and just haven’t gotten around to it, I completely recommend it.  I have the Instant Pot 7-in-1 DUO60. I have the 6 quart, but this same model comes in 3 and 8 quart.  The 6 quart is a good size for our family, and it allows me to make enough food for freezing or to giveaway, and it has all the functions and features we need.

And if you already have an Instant Pot, then I’d love to have your recipe recommendations! Leave a comment here or share with me on social media.  (You can also link up your recipes at our latest Friday Favorites linky party!)

Friday Favorites – Week 317 – With Lemon Recipes

Hello all! Welcome to this week’s Friday Favorites. This week I’m celebrating one of my favorite flavors of the season: LEMON!

I hope you enjoy these lemony recipes from our friends!  And as always, I invite you to share your recipes, crafts, tips, and more at this week’s linky party!

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Chicken Cordon Bleu Pasta

Panko Bread Crumbs

Lately I’ve been in a mood to branch out and try new recipes.  I haven’t really made anything new in a while because Noah isn’t a “try new things” kind of kid, so making something new often means making the new recipe, plus making something else for him. (And who has the time for that?) But now that school is out, that gives me a little more time to cook….in the past week I’ve had a chance to make 3 new things!  One thing I made this week was Chicken Cordon Bleu Pasta.  I basically used my very popular Alfredo Recipe and added a few key ingredients like Swiss cheese, ham, and Progresso Panko Crispy Bread Crumbs.

Noah heard the name of the recipe and basically refused to try it.  (I’ve never made my Chicken Cordon Bleu for him.)  But we convinced him to try a bite, and he actually liked it.  Yay! [Read more…]

12 Favorite Foods of 2013

12 Favorite Foods of 2013

To celebrate the New Year, I’m looking back at some of last year’s posts.  Today I’m presenting 12 of my favorite foods of 2013.  We’ve got main courses, cookies, pies, cakes, drinks, and more! Hope you enjoy! [Read more…]

Chicken Bacon Ranch Pizza Casserole

As you know, I LOVE casseroles!  It is  amazing how a few simple ingredients can come together to help you create something so amazing.  Today I’m partnering with Country Crock to bring you some casserole tips and a fantastic recipe for Chicken Bacon Ranch Pizza Casserole! [Read more…]

Chicken Spaghetti

Today I’m sharing my *new favorite* recipe! My friend Cindy at Hun…What’s For Dinner shared this Chicken Spaghetti on her blog several weeks back.  She originally saw it over at The Pioneer Woman and decided to make a few changes to it.  I then looked over both recipes and made further changes. lol.
I have to tell you, I see so many recipes from week to week.  Many of them get bookmark and some of them eventually get made, but once in while, I see something that looks just good enough (and easy enough) for me to make it the same week.  This was one of those times, and it definitely did not disappoint. I’ve already made it twice since I found the recipe, and I know I’ll be making it a lot more in the future! Enjoy!

 

Recipe for Chicken Spaghetti
Ingredients:
2 cups chicken, cooked
3 cups dry spaghetti (broken)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups shredded cheddar cheese
2 cups chicken broth
1/4 cup onion, chopped
1/4 cup green onion, chopped (I didn’t have this so I used chopped carrot)
1 teaspoon Lawry’s Seasoning Salt (I think regular salt would work just as well too)
1/2 teaspoon pepper
1 cup shredded cheddar cheese (for topping)
Directions:
Cook chicken on stove top.  (I used 3 boneless, skinless chicken breasts, but the original recipe calls for a whole fryer chicken.) Remove chicken and cook spaghetti in the same water.  Shred your chicken into tiny pieces and place in large bowl.  Add soups, veggies, cheese, and broth.  Drain the water off your cooked spaghetti, and add noodles to the bowl.  Add seasonings and mix.  Pour into a 9×13 glass baking dish.  Pour an additional cup of cheese over the top.  Cover with foil and bake at 350 degrees for 30 minutes.

 

 

I’m sharing this recipe for this week’s blog parties.

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