Friday Favorites – Week 317 – With Lemon Recipes

Hello all! Welcome to this week’s Friday Favorites. This week I’m celebrating one of my favorite flavors of the season: LEMON!

I hope you enjoy these lemony recipes from our friends!  And as always, I invite you to share your recipes, crafts, tips, and more at this week’s linky party!

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Chicken Cordon Bleu Pasta

Panko Bread Crumbs

Lately I’ve been in a mood to branch out and try new recipes.  I haven’t really made anything new in a while because Noah isn’t a “try new things” kind of kid, so making something new often means making the new recipe, plus making something else for him. (And who has the time for that?) But now that school is out, that gives me a little more time to cook….in the past week I’ve had a chance to make 3 new things!  One thing I made this week was Chicken Cordon Bleu Pasta.  I basically used my very popular Alfredo Recipe and added a few key ingredients like Swiss cheese, ham, and Progresso Panko Crispy Bread Crumbs.

Noah heard the name of the recipe and basically refused to try it.  (I’ve never made my Chicken Cordon Bleu for him.)  But we convinced him to try a bite, and he actually liked it.  Yay! [Read more…]

12 Favorite Foods of 2013

12 Favorite Foods of 2013

To celebrate the New Year, I’m looking back at some of last year’s posts.  Today I’m presenting 12 of my favorite foods of 2013.  We’ve got main courses, cookies, pies, cakes, drinks, and more! Hope you enjoy! [Read more…]

Chicken Bacon Ranch Pizza Casserole

As you know, I LOVE casseroles!  It is  amazing how a few simple ingredients can come together to help you create something so amazing.  Today I’m partnering with Country Crock to bring you some casserole tips and a fantastic recipe for Chicken Bacon Ranch Pizza Casserole! [Read more…]

Chicken Spaghetti

Today I’m sharing my *new favorite* recipe! My friend Cindy at Hun…What’s For Dinner shared this Chicken Spaghetti on her blog several weeks back.  She originally saw it over at The Pioneer Woman and decided to make a few changes to it.  I then looked over both recipes and made further changes. lol.
I have to tell you, I see so many recipes from week to week.  Many of them get bookmark and some of them eventually get made, but once in while, I see something that looks just good enough (and easy enough) for me to make it the same week.  This was one of those times, and it definitely did not disappoint. I’ve already made it twice since I found the recipe, and I know I’ll be making it a lot more in the future! Enjoy!

 

Recipe for Chicken Spaghetti
Ingredients:
2 cups chicken, cooked
3 cups dry spaghetti (broken)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups shredded cheddar cheese
2 cups chicken broth
1/4 cup onion, chopped
1/4 cup green onion, chopped (I didn’t have this so I used chopped carrot)
1 teaspoon Lawry’s Seasoning Salt (I think regular salt would work just as well too)
1/2 teaspoon pepper
1 cup shredded cheddar cheese (for topping)
Directions:
Cook chicken on stove top.  (I used 3 boneless, skinless chicken breasts, but the original recipe calls for a whole fryer chicken.) Remove chicken and cook spaghetti in the same water.  Shred your chicken into tiny pieces and place in large bowl.  Add soups, veggies, cheese, and broth.  Drain the water off your cooked spaghetti, and add noodles to the bowl.  Add seasonings and mix.  Pour into a 9×13 glass baking dish.  Pour an additional cup of cheese over the top.  Cover with foil and bake at 350 degrees for 30 minutes.

 

 

I’m sharing this recipe for this week’s blog parties.

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