Buffalo Chicken Crescents

With the fall comes football season, and with football season comes football food! A while back, I shared some Buffalo Chicken Calzones, which I love to have for lunch or a quick dinner.  Today I’m sharing basically the same recipe, except made with Crescent Rolls.  These make for a great appetizer or party food a couple of people or a crowd! Hope you enjoy!

Buffalo Chicken Crescents

Buffalo Chicken Crescents


1 can of crescents

1 can of chicken breast (or use one or two boneless chicken breasts, cooked and chopped)

Buffalo Sauce (I like Frank's)

Ranch Dressing

Shredded Cheddar Cheese


Drain the water off your chicken. Place in a small bowl. Add buffalo sauce and ranch dressing. I didn't meausure; I just put a little of each end. The amount will depend on just how spicy you want the rolls to be. Just be sure the consistency is similar to a chicken salad. Next add your cheese. Mix well.

Next roll out your crescents and spoon chicken mixture on to each roll, and roll up. Bake according to instructions on roll package.

Serve with Ranch Dressing or Buffalo Ranch (made from adding a little Buffalo Sauce to some ranch dressing). I recommend the Buffalo Ranch, because it adds a little kick to the rolls.



I’m linking up at Tidy Mom and these parties.


  1. Oh, I MUST have some!! DELICIOUS!!

    Thanks so much for sharing this at The DIY Dreamer… From Dream to Reality!

  2. These look SO good! My hubby will love them at our next sporting event party! Thanks for the recipe! 🙂

  3. Those look great! They would be great for a superbowl party.

  4. Debi @ Adorned From Above says

    What a great recipe. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

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