Southern Brownie Pie

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With Thanksgiving right around the corner, it seemed like the perfect time to share this classic, Southern recipe.  This Southern Brownie Pie is yummy served warm or cold, and it’s sure to please everyone at your table.  My husband isn’t really a chocolate fan, and he doesn’t like pies at all, but he couldn’t get enough of this one!
By the way, come join Love the Pie with TidyMom sponsored by Cherokee USALe CreusetWiltonBags by Bloom and  Harvard Common Press.

Recipe for Southern Brownie Pie:

Ingredients:
1 14 oz. can of sweetened condensed milk
1/4 cup butter
1/2 cup unsweetened baking cocoa
3 eggs (beat lightly)
3 TBS plain flour
1 tsp vanilla flavoring
3/4 to 1 cup chopped nuts (optional)
1 pie crust (I used store bought)
Directions:First, make the pie crust. If you are not a good crust maker, you can use the frozen kind or the roll out kind. If using a frozen crust, let it thaw completely.
Get a medium sauce pan. Put the milk, butter, margarine, and cocoa in the pan. Turn the heat to low and slowly warm until everything is melted and mixed together. Stir occasionally so the mixture does not stick to the pan and scorch.Take the chocolate mixture off the heat.
Put a spoon of the chocolate mixture in with the eggs beaten in a small bowl. This helps adjust the temperature and keeps the eggs from curdling. Next, stir in the eggs, flour, vanilla.  Fold in nuts. (Chopped pecans or walnuts are good in pies; however, I left these out.)
Pour into pie shell. Bake at 350 degrees for 40 minutes in a 9 inch pie pan (50 minutes in smaller pan). The pie is done when the center is set.
Tips for Serving:  This is really good when it’s hot, but it’s also good served cold or at room temperature. After it cools down, to serve it hot again, place in the microwave for 15-20 seconds.  Top with ice cream or whipped topping and chocolate syrup for an extra sweet treat!

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I’m linking up at Tidy Mom and these parties.

Comments

  1. Shabby chic Sandy says:

    Oh wow–my husband would love this!

  2. BethElderton says:

    Yummy! And I realize that I have everything to make this in my kitchen right now!

  3. Jennifer @Miss Maggie's Place says:

    This looks soooo good. My family would love this. :)

  4. rebekahdawn says:

    Yum, this looks fabulous.

  5. Lisa@BlessedwithGrace says:

    Yum!!!! The brownie pie looks so good. Thanks for the recipe and linking to TMTT.

  6. This looks amazing!! My son would love, he is a brownie freak!! LOL.

  7. This looks delicious, my hubby will go crazy with this, he is such a fan of Brownies, serving with ice cream sounds delicious even more. Thanks fro sharing..

    -Mythreyi
    Yum! Yum! Yum!

  8. You have a lovely space here, would like to come to your parties often and I am your newest follower. hop on to my site as well.

    -Mythreyi
    Yum! Yum! Yum!

  9. Between U & Me says:

    I LOVE this! I would love if you would share this at the Crazy Cute link party happening at Between U & Me right now! I've got a totally awesome giveaway this week, too!
    OOH! AND, I'm your newest follower! ;)
    http://www.betweenuandme.com

  10. Hi Jerri,
    Your Southern Brownie Pie would be a great addition to a Thanksgiving meal. My very best wishes to you and your family for a blessed Thanksgiving. Thanks for sharing with Full Plate Thursday and hope to see you again real soon!
    Miz Helen

  11. That looks fabulous and sounds pretty easy too. Gotta love that!

    I host a foodie meme, Friday Food Fight. I would love for you to link up and share your pie recipe. Hope to see you in the ring!

    http://deniseisrundmt.com/2011/11/18/oatmeal-craisin-white-chocolate-chip-cookies/

  12. Julia - "Vintage with Laces" says:

    That looks and sounds very yummy! Thank your for sharing the recipe!
    Have a great weekend!
    Hugs,
    Julia

  13. This looks great! I can just imagine how great it tastes warm, served with ice cream. Yummmm!

  14. this looks so yummy… I will have to put this on my grocery list… I am your newest follower.. If you would like to check out my blog to that would be so great, and follow me back and facebook too. I will be doing free giveaways here shortly on clothing and mineral makeup :)

    -Thanks
    Brooke
    blushboutiquestyle.blogspot.com

  15. Looks good! I shared this on my blog with a linkback to get the recipe: http://for-the-love-of-pie.blogspot.com/2011/11/southern-brownie-pie.html

    @pril

  16. Kassi @ Truly Lovely says:

    Ooh! I love the idea of a non-traditional pie like this! So yummy!!! Thanks so much for sharing this at Fancy This Fridays Jerri!! :) By the way… *Somebody* has a FEATURE! ;) http://www.trulylovelyblog.com/2011/11/double-fancy-this-fridays-feature-50-51.html

  17. Jenn "Rook No. 17" says:

    In this week of Thanksgiving I especially want you to know how grateful I am to have you be a part of the creative spirit and camaraderie at Rook No. 17. Thank you for linking up to “A Little Birdie Told Me…”!

    Yours,
    Jenn

  18. Whitney Reed Cypert@Keeping Up with the Cyperts says:

    I don't even have words for how amazing this looks! Can't wait to try it, thanks for sharing!

    I am a visitor from Chef in Training and now a new follower! : )

  19. I like this unique idea on having brownies. I'll have to try it!!

  20. That looks delicious!!

    Stopping in from This Chick Cooks!

  21. Delicious. I'd never made a pie until tonight when I decided to try this. So glad I did. Thanks for sharing.

  22. Jerri,
    That Southern Brownie Pie looks awesome, I can't wait to try it. Hope you are having a great holiday week end. Thank you so much for sharing with Full Plate Thursday and hope you will come back soon!
    Miz Helen

  23. Hollie - TheSevenYearCottage says:

    Your pie looks amazing!

  24. Jenn "Rook No. 17" says:

    Mmmm…looks divine!

    I'm spotlighting your post on my Facebook page today.

    Jenn

  25. This looks so good. I want my dessert before dinner tonight. Thanks for sharing.

    http://gangi-homecooking.blogspot.com

  26. I tried this pie and I didn’t like it at all. I don’t normally comment on recipes,but this was such a disaster that I had to make a comment. The pie isn’t sweet, has too much cocoa, and is extremely heavy and dry,. I would definitely suggest checking it at 30 minutes and not wait until 40. This isn’t something that I will make again!

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