Caramel Drizzle Freezer Pie

caramel drizzle freezer pie

I’m so excited to share this week’s recipe with you!  I saw this Caramel Drizzle Freezer Pie on Pinterest a few weeks ago, and I could hardly wait to make it!  The recipe comes from All Recipes, a great source for any cook or baker, and I just know you’re going to love it!

This is the perfect pie for summer time because it’s very sweet and it’s also served cold.  But I, for one, think it is the perfect pie for any time of year.  I’m actually looking quite forward to making it for the Thanksgiving and Christmas season.  And as if the taste of this pie wasn’t a good enough reason to make it, it’s also super easy to make, and the recipe yields 2 pies, so it’s perfect for parties and pot lucks.

Caramel Drizzle Freezer Pie

Caramel Drizzle Freezer Pie


2 (9 inch) prepared graham cracker crusts

6 tablespoons butter

1 (7 ounce) package shredded coconut

1 cup chopped pecans

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container frozen whipped topping, thawed

1 (12 ounce) jar caramel ice cream topping


Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.

In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

Serve straight out of the freezer. No need to thaw.


Before and after serving, you MUST store in freezer. If you store the pie in the refrigerator, it will not keep its shape and it will be runny upon slicing.

Most people I served this to said the coconut "made" this pie (good). But if you have someone in the family whose not a fan of coconut, I suggest making a kid friendly version topped with crushed graham crackers, caramel, and mini Rolos. (I plan to do this next time around!)


I’m linking up at Tidy Mom and these parties.


  1. Oh my goodness this pie is calling my name!! It’s totally a Dorothy pie! 🙂

  2. What a fantastic recipe! Hope to try it soon. Megan

  3. What a perfect looking pie! Love the coconut and the caramel, two of my absolute favorite things!

  4. Extremely delicious looking pie!
    My mouth is watering now

  5. This looks yummy, thank you for sharing!

  6. Oooh! This looks beautiful and sounds so delicious. I’m pinning it!

  7. This looks delicious!! I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch.

    Thanks, Nichi

  8. Hi Jerri,
    This is a great Freezer Pie that we will just love, it is a great recipe. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. I’ve made this, and it is delish! Great photos of it and a nice reminder I need to make it again. 😉

  10. Yum – This looks Awesome! I love every ingredient listed – may have to give it a try … Pinning 🙂

  11. Love this recipe, yum!

  12. I’m not even a fan of coconut, but this sounds so good!

    Stop by, you are one of the featured recipes on Sweet Tooth Friday.

  13. DELICIOUS!!!!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

  14. This looks so yummy! I wanted to take a moment to invite you to submit this and any other yummy recipes to my link party, Recipe Sharing Monday. Hope to see you there!

  15. Thanks for the recipes. Can’t wait to try it!!!!!!!!!!!!!!!

  16. Yum! Pinning!

    Found you at 6 Sisters

  17. Alice (@mumsmakelists) says

    This looks yummy!

    I would love for you to link up at the Mommy Archive – we’re focusing on favourite freezer recipes and tips this week, Alice x


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