Homemade Alfredo Sauce

One of my favorite things to eat is Alfredo Pasta!  When we lived in South Alabama there was a locally owned place called Pintoli’s that had the best!  And now we frequent a place called Roman Rooster, and their pasta could easily rival our old place. (And not to mention, their pizza is the best I’ve ever had! But I digress…) 
But when I want to cook pasta at home, I use the alfredo sauce recipe that I’m sharing with you today.  I found this recipe nearly a year ago over at Amy’s Finer Things. This goes great with all kinds of pasta and meat.  We usually do Chicken Fettucini Alfredo, but over the weekend I served the sauce with egg noodles and tiny shrimp.  It was excellent!

Recipe for Homemade Alfredo Sauce:
Ingredients:
 1/2 c. butter (1 stick)
 1 (8 oz.) package cream cheese, softened
 2 tsp. garlic powder
 2 cups Half and Half
 6 oz. grated Parmesan cheese (shredded, not powder)
 pepper to taste
basil and/or parmesan for serving (optional)
Directions:  Melt the butter in a saucepan. Add cream cheese and garlic powder. Stir together until smooth.  Add half and half, cheese, and pepper. Stir until combined and smooth. If the sauce is thicker than you like, thin with a little milk. Serve over your favorite pasta, and season as desired.

-Jerri

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I’m posting a link to this post on the following sites:
Tip Me Tuesday at Tip Junkie
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Works for Me Wednesday is hosted by We Are THAT Family
DIY Day at A Soft Place to Land
Foodie Friday at Designs by Gollum

Comments

  1. Vanillastrawberryspringfields says:

    I love Alfredo too and urs is fantastic……

  2. Yum! I lvoe alfredo but haven't made it in a while.

  3. Yummy! My son's favorite meal is spaghetti with alfredo sauce! I will have to try that out!

    XOXO
    Jen

  4. Ymmm, this sounds really good–rich and creamy and cheese-y! I've been wanting some Alfredo sauce, I'll have to try this one soon!

  5. Ooooo interesting! My alfredo recipe doesn't have the cream cheese, but I sorta love that idea. Interesting tang. Yum. Alfredo!

  6. Alfredo sauce is so yummy and this looks easy too.

  7. Oh, my…that sounds and looks devine!! My printer is working overtime this morning 🙂

    Blessings!
    Gail

  8. Yum! I just purchased some Half n Half on a great sale. I cannot wait to try this recipe out!! Thanks so much!

  9. That looks delicious! When I was a kid we went to Epcot at WDW and my Dad let me pick which country I wanted to eat in. I picked Alfredos(I think that was the name of it) It was an Italian restaurant owned by the chef from Italy that created Fettuccine Alfredo. When I realized that , I ordered Fettuccine Alfredo and it was marvelous!

  10. Allie and Pattie says:

    Fettucine Alfredo is a favorite of my Mom's- pure comfort food!
    xoxo Pattie

  11. Yummy! My son loves Alfredo sauce – I am going to have to make that for him. Thanks for the recipe!

    XOOX
    Jen

  12. BigBearswife says:

    This I LOVE! Alfredo Pasta is also one of my favorites! Thank you so much for this! I've only used the jar so far (ahh bad me) Im so glad to have this now!

  13. BigBearswife says:

    that Alfredo sauce looks soo creamy!

  14. Sounds like some wonderful comfort food! Will be trying this one! Thanks for sharing!

Trackbacks

  1. […]  One thing I made this week was Chicken Cordon Bleu Pasta.  I basically used my very popular Alfredo Recipe and added a few key ingredients like Swiss cheese, ham, and Progresso Panko Crispy […]

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