One Pan Fudge Cake

One Pan Fudge Cake

 

As you know I’m a huge chocolate fan! This week I’ve got a delicious cake that any chocolate lover will adore!   This One Pan Fudge Cake is super easy to make!  You conveniently place the ingredients in the pan you will make it in (no mixing bowls, no stirring; hence the name “one pan fudge cake.’)  And it comes out perfectly moist!  Then I like to top it with a jar of Hershey’s Hot Fudge Topping, but you also top it with your favorite frosting if you prefer that.  Then I like to serve it hot with ice cream or whipped topping.  But you can also let it cool, and it’s just as good!

And did I mention this is a perfect dessert for a cold winter’s day?  Just try it and you’ll see!

One Pan Fudge Cake

One Pan Fudge Cake

Ingredients:

1 1/2 cups sugar

1/2 cup cocoa

1 1/2 teaspoons baking soda

2 cups flour

3/4 teaspoon salt

1 1/2 teaspoons vanilla

3/4 cup vegetable oil

1 1/2 cups water

1 1/2 teaspoons vinegar

Directions:

Preheat oven to 350 degrees. In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.

Add the liquids and stir just until blended. Bake for 25 minutes. Top with hot fudge or frost with your favorite frosting. Cake will be extremely moist so care must be taken that you don't tear up the top of the cake.

http://www.simplysweethome.com/2013/02/one-pan-fudge-cake/

 

One Pan Fudge Cake

 

One Pan Fudge Cake

Photobucket

I’m linking up at Tidy Mom and these parties.

Comments

  1. Yum, yum yum! Pinning this it looks amazing

  2. Brenda @ChattingOverChocolate.blogspot.com says:

    This looks amazing!! Thanks for the recipe, Jerri! Pinned 😉 Looking forward to “partying” with you again soon 🙂 Hope you’re having a terrific day!

  3. self sagacity says:

    oh my! talk about decadent. this is my weakness!
    Pinned. 🙂 have a great weekend.

  4. Chocolate cake is my favorite…this looks absolutely delicious!

  5. Yum! I’m just enjoying the link party at Tater Tot & Jello and this moist yummy looking cake caught my eye. I have all the ingredients too. Thanks for sharing! 🙂 Sharon

  6. Oh, my- this looks decadent! Just printed off the recipe so I can make it. Thanks so much!

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